Before working with Flourish Alberta I spent almost 2 decades in the hospitality and events industry. In 2013 I opened a restaurant with the goal of focusing on local ingredients and menu items made from scratch in house.
Reflecting on my time as a restaurant owner, I now realize that our establishment functioned as a social enterprise, even though we hadn't set out with that intention. Our guiding principle was to create a welcoming environment that served more than just food—it served the community.
We made a conscious effort to hire individuals from diverse backgrounds, including those who faced employment barriers. By providing training and opportunities for new and young cooks, we aimed to empower our staff and foster a sense of belonging. This approach not only enriched our team but also brought unique perspectives that enhanced the dining experience for our patrons.Sourcing ingredients locally was another cornerstone of our operations. We partnered with nearby farmers and suppliers, ensuring fresh produce for our dishes while supporting the local economy. This commitment to sustainability resonated with our customers, who appreciated our efforts to reduce our carbon footprint and support the local economy.
Over time, we noticed that our restaurant had become more than just a place to eat; it was a hub where community members gathered and connected. The positive feedback from our patrons affirmed that our business decisions had a meaningful social impact. In retrospect, we had been operating as a social enterprise all along, demonstrating that with intentional choices, businesses can contribute significantly to societal well-being.This realization made me reflect on the broader role of businesses in our society. Every entrepreneur, regardless of their industry or the size of their operation, has the potential to make a positive social impact. It’s not just about grand gestures; even small, thoughtful actions can ripple outward to create meaningful change. Whether it's implementing environmentally friendly practices, supporting local vendors, or creating inclusive workplaces, these efforts add up.
I encourage all business owners to re-evaluate their operations and consider how they might enhance their social impact—both locally and globally. Are there opportunities to support your community or contribute to global sustainability? Perhaps your business is already making a difference in ways you haven't realized, just as mine was. By identifying and leveraging these opportunities, businesses can amplify their impact and inspire others to do the same.The key takeaway is that any amount of positive social impact from a business is good. You don’t need to be a large corporation or a formal social enterprise to make a difference. The important thing is to start where you are, with what you have, and look for ways to align your business practices with the greater good. Together, our collective efforts can create a more equitable and sustainable future.
